Guide for Food Entrepreneurs
Whether you own a restaurant or are looking to open one it is crucial to ensure you keep your tables full, especially in an uncertain market. The COVID-19 pandemic has impacted trade with not just lockdown but also home-working causing a loss of passing trade and cautious customers also cancelling bookings.
Topics include:
- Marketing Strategy
- Using social media
- Influencing and targeting
- Reducing no shows
- Retaining customers
- Guarding your reputation
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