Struggling to increase your covers? A guide for food entrepreneurs during the pandemic

Guide for Food Entrepreneurs

Whether you own a restaurant or are looking to open one it is crucial to ensure you keep your tables full, especially in an uncertain market. The COVID-19 pandemic has impacted trade with not just lockdown but also home-working causing a loss of passing trade and cautious customers also cancelling bookings.

Topics include:

• Marketing Strategy
  • Using social media
  • Influencing and targeting
• Reducing no shows
• Retaining customers
• Guarding your reputation