From food van to restaurant – A guide for food entrepreneurs
- 06 January 2020
- Commercial Real Estate
Entrepreneurs in the FMCG, food and drink and grocery retail are boosting the market with food start ups. A move from food van to bricks & mortars premises require key considerations for property issues.
Topics include:
The Restaurant Consultant’s step by step guide
- Planning and Research
- Marketing and Launch
Tips from a property consultant
- What to do?
- Appointing Agents
- Key tenancy considerations
Tips from a commercial property lawyer
- Legal essentials
