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Real Estate Bitesize Series: From Food Van to Restaurant – A guide for Food Entrepreneurs

  • 13:00:00
  • 01 November 2016
  • On Demand Webinar
WATCH NOW

The FMCG, food and drink and grocery retail market is being boosted with food start ups from entrepreneurs. A move to bricks & mortars premises require key considerations for property issues.

In this webinar, Simon Ralphs, Partner in the Commercial Real Estate team discusses the key property issues food start-ups may face when expanding from a food van to a restaurant. Including the street food scene, short term leases or licence and key property legal issues to consider. Should you wish to discuss any of the issues highlighted in the webinar or you would like further information on Clarkslegal, please email marketing@clarkslegal.com.

For further commercial real estate legal advice for your business contact our experienced real estate lawyers. Should you wish to discuss any of the issues highlighted in the webinar or you would like further information on Clarkslegal, please email marketing@clarkslegal.com.

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Meet your speakers
Simon Ralphs

PartnerCLARKSLEGAL

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Contact Simon

020 7539 8049